Babka three ways. With one dough recipe, make hazelnut chocolate babka with amaretti filling and chocolate glaze; cherry chocolate babka with black sesame and chocolate filling; and a black and white ...

Babka is a sweet, cake-like bread that originated in Eastern European Jewish communities in the early 19th century, but the treat has recently undergone a renaissance, spawning dozens of delightful ...

Even better, a babka is one of those wonders of the kitchen that deliver bang-up results through deceptively simple techniques. The supple, buttery dough is a joy to knead, not the sticky glob that ...

Flour, an onion, an egg and several potatoes go into Potato Pie Babka. The recipe came from Bonnie’s Family Favorites Cookbook, a collection of the recipes of the late Bonnie Ostrowski Wallace, ...

Easter Bread, or Ukrainian Babka, is one of my household’s most beloved Easter traditions. I come from a Ukrainian family, and my grandmothers would make Babka every Easter. When my Grandma wasn’t ...

I love that babka translates to “little grandma” in Yiddish, because the sweet braided bread — with swirls of filling ...