Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

In a medium measuring cup, whisk together the balsamic vinaigrette and lemon juice. In a large bowl, combine the mushrooms, tomatoes, bell pepper, squash, zucchini, and onion. Drizzle in about ½ cup ...

Though her grandmother and father were chefs, Devika Patridge took several winding paths before she finally decided that would be her profession, too. “I grew up in my grandmother’s and father’s ...

Preheat the grill to medium-high to high. Cut the veggies into 2" or so size pieces, toss with olive oil, soy sauce, and black pepper and then assemble on skewers randomly select the veggies. Place on ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Tofu skewers can totally change the way you think about tofu. Seriously. With the right marinade—like soy sauce, lemon, honey ...

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor! Grilling season is here! While meat often takes center stage, let’s not ...

Chef Caroline Carter and her daughter prepare spicy veggie shish kabobs and a "no fry stir Chef Caroline Carter and her daughter Shenita use the same ingredients to prepare spicy veggie shish kabobs ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

Though her grandmother and father were chefs, Devika Patridge took several winding paths before she finally decided that would be her profession, too. “I grew up in my grandmother’s and father’s ...