Place frozen apple slices in a resealable freezer bag ($12, Walmart) and freeze for up to 6 months. Be sure to label and date the bag so you know how long they've been in the freezer.

2. Peel, core and slice apples to desired thickness. (Tip: Slice your fruit in different shapes or degrees of thickness and store in groups so you can use the apples in a variety of recipes.) 3.

Prep, freeze and store following the directions below: Step 1: Peel and cut your apples Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen.

Label, date and freeze. Do not thaw. Run cold water over each apple and peel while still frozen; use immediately for pie or other cooked desserts. These apples will darken quickly if you thaw them.

If you want to save your fruit for the long-haul, weblog TipNut's extensive guide to preparing 19 various fruits for freezing is worth a look.

Sliced apples should be frozen in a heavy syrup of equal parts sugar and water. Add 1 teaspoon fruit protector per cup of syrup. Ladle ½ cup into each freezer container and add apple slices. Add ...

Frozen apples keep better texture and flavor if they are packed in sugar or a sugar syrup. However, you can freeze unsweetened apple slices if you are going to cook or bake them in pies or cobblers.

How to Freeze Whole Apples The downside to freezing whole apples is that you’re making more work for yourself later since you’ll most likely need to slice that rock-hard piece of fruit before you can ...

Technically, you could freeze apples whole, but they will be tricky to chop and use when frozen. The better route is to cut your apples before freezing, preferably, in the shape you’ll cook with ...