Heat the Mixture In a medium-sized pot, bring two cups of water to a gentle boil over medium heat. Once it starts boiling, ...

Because I could barely stand up in the mornings, I eventually riffed on the method with a technique I learned from Laura Wright's book, The First Mess. Years later, this mashup porridge is still my ...

Now that autumn is underway and the mornings are getting cooler, you might be looking to swap your usual breakfast for something a bit more warming. And porridge has to be one of the most comforting ...

He said: “You need to add a pinch of salt to enhance the flavour”. Porridge with a pinch of salt may sound strange at first, because many people do not know that a little salt in porridge has a long ...

Breakfast is the most important meal of the day, and in winter, I love to have a bowl of porridge; it's a staple for many. Whether you like water or milk, jumbo oats or rolled oats, porridge is so ...

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A bowl of oatmeal with blueberries and banana slices - Vladislav Noseek/Shutterstock When you think of oatmeal, the first thing that comes to mind is air fryers. Wait, it's not? Okay, so maybe this ...

So you can imagine my surprise when I came across a 2011 article from food writer Felicity Cloake, which involved a technique I’d never heard of before. “One thing that does noticeably improve the ...

Human beings have eaten porridge for more than 32,000 years. It was the Stone Age hunter-gatherers who first added water to oats, maybe a little salt if you’re lucky, and declared it to be delicious.