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Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

The high-protein chicken casserole in this recipe video clocks in right around 400 calories to help you end your day feeling satisfied—not starved or overly full, and the dish is surprisingly easy to ...

Virginia Zanone, Pleasant Plains Ingredients: 1/3 cup vegetable oil 1 tablespoon of oregano 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon nutmeg 1 onion, chopped 2 tablespoons garlic ...

In grad school, I ate rice every day. It's cheap, it's one of the best side dishes out there and it never gets old if you switch up your recipes. You can add kimchi, herbs, soy sauce, Sriracha, ...

Rice layered with curried spinach and tomatoes, a dish called Tamatar Palak, is my Indian family's all-time favorite. No one knows where the recipe came from but everyone makes it: my mom, my aunts, ...

From “Mostly Meatless” by America’s Test Kitchen (2025). In many cultures for which rice is a staple, it’s common to enjoy the versatile grains leftover alongside some eggs and vegetables, beans, or ...

Grated cauliflower, lentils and rice add texture to this easy, one-pot vegetarian dish dotted with steamed spinach and scented with cumin. This dish also works well as a side for fish or chicken. Heat ...