As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Garlic scape butter is the easiest way to capture the fresh, mild garlic flavor of spring. This simple recipe takes just 5 minutes, freezes beautifully, and adds instant flavor to vegetables, meats, ...

Finally, after months of looking forward to summer fruits and veggies, here we are. If you venture out to the farmers market, local co-op or your nearest community farm, even more treasures await.

Stay-Put Cooking is a frequent kitchen dispatch while you're stuck at home social distancing. Check out the archive for more tips and tricks. It’s June. Do you know where the scapes are? Also known as ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

If you’ve ever seen long green, slightly curly tubular plants in a bundle at the farmers’ market that smell slightly like garlic, you’ve likely seen a garlic scape. They can sometimes even look like ...

In this biweekly Farmers Market Spotlight, running through the fall, we feature a food item that’s available at a Capital Region farmers market, but usually not supermarkets, and offer tips on how to ...

If you planted garlic bulbs last fall, chances are they are beginning to produce flower stalks, also called scapes. By removing these stems when they begin to curl, a process known as topping, you’ll ...