You have to dig a bit for the fried chicken in one specialty dish at Tia Maria’s Kitchen, a restaurant on Tulane Avenue. But there’s no doubt the chicken is the crispy-crusted, juicy center of this ...

Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504. Roy Choi tries a variety of Honduran food in Tijuana made by Honduras 504 — seafood stew with fish, crabs and shrimps in ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. In his decades-long ...

Chef-owner Edwin Sandoval of Xatrucho serves up pastelitos, braised beef, and a plantain-based brunch dish inspired by his homeland. Growing up in Honduras, Edwin Sandoval never saw men cooking.

Inside Look is a Fresno Bee series where we take readers behind the scenes at restaurants, new businesses, local landmarks and news stories. Keidy's Restaurant Fresno's first Honduran restaurant has ...

People walk past El Catrachito on Mission Street on Thursday, Feb. 27. Photo by Junyao Yang. To be honest, I’d never tried Honduran food before. Sure, I’ve had other Central American cuisines: ...