This three-layer gelatin cup is as beautiful as it is delicious. Pomegranate juice and rosé wine provide elegant flavors to the gelatin layer, mousse layer, and creamy top layer.

panna cotta with strawberries in glass serving cups - Buntovskikh Olga/Shutterstock Gelatin is an ingredient that is often used in recipes as a thickener or gelling agent. The collagen in this product ...

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

This simple and light Strawberry Pretzel salad with loads of strawberries and decadent filling is a perfect sweet addition to any holiday table or potluck. Going viral on social media and sparking ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, creamy and lighthearted, Jello desserts are so versatile and can please a ...

WHICH FRUITS CAN RUIN YOUR GELATIN DESSERT? Why are some fruits not recommended for adding to gelatin? Here is a basic science fair project for investigating enzymes that prevent gelatin from ...