Today is National Hot Dog Day and I do love a good hot dog, that’s a fact. Usually I eat them plain – with mustard and, if I’m feeling extra special sporty, ketchup. When I feel like putting on the ...

A simple package of hot dogs can go way beyond the bun! You can add toppings, sauces or even use them in a great casserole or slow-cooker dinner. One reason why I always have an extra package in the ...

This viral, 3-ingredient Crockpot Mini Hot Dogs (Little Smokies) recipe is the ultimate set-it-and-forget-it appetizer for any party, game day, or potluck. Just combine mini smoked sausages with a ...

Hot dog burnt ends are proof that you don’t need a smoker, expensive cuts of meat, or hours of patience to enjoy rich, barbecue flavor. Inspired by Kansas City’s famous brisket burnt ends, this ...