These sheet pan nachos feature chili-lime marinated chicken, creamy Velveeta cheese, and a whole slew of fresh toppings ...

First, prepare the nacho meat. In a skillet over medium-high heat, add the olive oil and half the diced onion. Cook until it starts to soften, then add the ground beef. Cook the meat until it's fully ...

The Piggyback NYC owner makes two chili-topped nachos. It's a Super Bowl showdown at "Good Morning America" in the kitchen between two seasoned chefs. Leah Cohen, chef and owner of Piggyback NYC, ...

When it comes to comfort food with real depth, nothing beats a hearty bowl of chili con carne. This version brings together bold spices, ground beef, red wine, and a surprise twist—dark chocolate. The ...