Venezuelan arepas are these awesome cornmeal flatbreads that folks in Venezuela just love—pretty much at every meal. Made ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Arepas are the cornbread of Colombia and ...

When I was in high school, I would often visit my friend and her mom would — without fail — make arepas. I am fairly certain she made them every single time I ever came over. I’m indebted to my friend ...

Arepas with meat filling? Oh, they're a big favorite in Venezuela and Colombia—like, really everywhere. From breakfast tables ...

Place the cornmeal, water, butter, and salt in a 12-inch bowl; mix with a fork for 30 seconds until all ingredients are hydrated and form a paste. Cover and set aside for 5 minutes. Turn onto a work ...

When David Gomez left his home in Venezuela for college, he packed an electric arepa maker to ensure he would eat well while studying at the University of Louisiana at Lafayette. Arepas, a beloved, ...

Food Network star Franco Noriega is putting a new twist on the classic Latin American dish arepas. “I have many friends from Venezuela and Colombia, and every time I would go to their house, I was ...

MOBILE, Ala. (WALA) - Chef Manny is making a egg ham and cheese arepas, served with an Island Smoothie with Don Q Rum. 2 cups pre-cooked white corn meal flour. Mix all ingredients together until ...

Three chefs share iconic street food recipes. Celebrate Hispanic Heritage Month with the rich flavors of Hispanic and Latin American culture. Chefs Alicia Maher, author of "Delicious El Salvador," ...

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