It's a standard peach size," Livesay said. "It's exceptional for cobbler." Oklahoma-born celebrity chef Rick Bayless often shares a recipe for a double-crust cobbler that his grandmother, Gladys ...

The Porter Peach Festival is one of the most anticipated food festivals in Oklahoma. The festival started Thursday and runs through Saturday. This is the 57th year for the event, which celebrates the ...

Preheat oven to 400 degrees. Spray a 9X9-inch baking pan with nonstick cooking spray. Pour the peaches into the baking pan and sprinkle with sugar. Add the melted butter, cinnamon & vanilla. Stir ...

Peach cobbler is the kind of dessert that feels like a memory. Whether it came out of Grandma’s oven or was served at a summer picnic, this classic dish has countless variations. Some cobblers are ...

Peach cobbler is an immensely popular dessert in America, particularly in the south (where fresh peaches are plentiful during the summer months), and for good reason. The combination of warm, tender ...

Over the years, I've had the pleasure of writing about many recipes created by the incredible Patti LaBelle. From her roasted vegetable medley to her banana pudding, there hasn't been a Patti recipe ...

My peach cobbler with pie crust is one of those desserts that feels like a big hug in a bowl. It's incredibly quick to prep, ...

PHILADELPHIA (WPVI) -- Every year, there's one Thanksgiving tradition that leaves our 6abc newsroom squealing with joy: warm containers of Miss Patty Jackson's homemade peach cobbler. After years of ...

B.A. of Slidell says she lost all her recipes and needs one for peach cobbler. This is an easy one, similar to the "magic" recipes made with baking mix: You prepare a batter, pour it into a pan, add ...

There’s a moment every Georgian knows well: that first spoonful of scrumptious peach cobbler, the kind that smells like ...

Crustees, a restaurant in the South LA neighborhood of View Park-Windsor Hills, has a peach cobbler that’s not a cobbler in the strict Southern sense — it’s not topped with a biscuit or dumpling ...