Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley's rarer Asian offerings. This Week: ...

When I was a kid in the ’80s, I remember my father eating crispy pata like a Viking, gnawing at the bone, fat dripping down his chin. I would join in too, tearing off the golden pork knuckles’ skin, ...

There was only a handful of Pinoy restaurants in the ’70s and ’80s. We were teenagers then, and friends Jun and Jimmy Rodriguez would treat us to a restaurant around the Mabini area called Tipanan. It ...

CRISPY Pata is a popular dish in restaurants offering Filipino cuisine. Deep fried pig trotter or knuckles, it is served with a vinegar-soy sauce dip with garlic and additional red chili for those who ...

Two years ago, as opening paragraph for an interview with famous restaurateur Rod Ongpauco (a.k.a. Rod Evans in his showbiz years), Funfare asked this question: When you take a saliva-inducing piece ...

CEBU, Philippines - And that house is now called Alejandro'sCrispy Pata. It all began in 1991 when Alejandro and Lourdes Yap opened a restaurant that served steak and seafood in Don Jose Avila St., ...

In Photo: The menu said it was good for two only. No. 10 on the list, No. 3 in the journey. With Ian Monsod at Kuppa Roastery & Cafe. Can we believe what we read online? That’s not an idle question.

Andrea Torres has one of the fittest bodies in showbiz you'd think she probably goes on a strict diet. But—get this—apparently she just eats crispy pata in all its oily and fatty goodness without ...

In past issues of this infernal rag, we've called for the annexation of Artesia (and its prettier sister Cerritos) as part of OC to claim Magic Wok, arguably the best Filipino restaurant in California ...

KAHULUI, MAUI (HawaiiNewsNow) - A West Maui chef is serving comfort in a Filipino food house he built, after he and so many others lost their homes and livelihoods in Lahaina. Chef Joey Macadangdang’s ...