Raw and roasted nuts both have benefits and downsides. Raw nuts are higher in antioxidants and protein, while roasted nuts may have less risk of bacterial contamination and a longer shelf life.

These homemade candied almonds are sweet, crunchy, and lightly spiced, making them a treat you’ll want to snack on all season ...

Until last week I thought almond producers had found every way under the spring sun to market their product: in the shell, whole, blanched, slivered, sliced, ground into flour and pressed into oil.

Since 2007, every commercially grown almond from California – which means every almond grown commercially in the United States since they all come from the Golden State – has been heat-pasteurized or ...

When you're talking about almonds, "raw" may not mean what you think. All California almonds — which would be virtually all the almonds in the country — are either heat-pasteurized or treated with a ...

Nut milk is a staple in my house. I absolutely love dairy, but sadly it doesn’t love me. I came to the realization during natural chef school that I had an intolerance to dairy. I was always either ...

Anyone following California’s deepening water crisis has heard about the state’s thirsty agriculture industry, which uses 80 percent of the state’s water. And they’ve probably had a crash course in ...