Old Fashioned Lemon Pound Cake is full of lemon flavor in the perfect dense and delicious cake. It can easily be made in a ...

In this episode of In The Kitchen With Matt, I will show you how to make pound cake from scratch. This easy homemade pound ...

The pound cake should be made the day in advance of preparing this recipe. A good quality store-bought pound cake is fine to use, if desired. In a medium bowl, mix together the strawberries, ...

The secret here is that there is no secret: It’s the classic “pound” cake with equal weights of butter, sugar, eggs and flour. Back in the day of easy grocery runs and well-stocked kitchens, I tested ...

As she revealed on her blog, Ree Drummond takes the iconic cake up a notch by adding this classic soda (what she refers to as ...

Chef Elizabeth Heiskell of the Debutante Farmer shares her best creative camping dishes. She demonstrates two recipes — a cheesy, layered lasagna and a chocolate and berry-filled pound cake skillet — ...

PITTSBURGH (KDKA) -- Just in time for the Fourth of July holiday weekend, Giant Eagle Market District's Keira Hightower shares a few recipes that are sure to be a hit at your next backyard ...

Historically, a pound cake was made with a pound each of butter, eggs, flour and sugar. This modern update has all the density and texture of the classic, but with less butter and a more interesting ...

“Be fearless in the kitchen,” Judi Leib, creator of the Whisk in the Southern blog, told the Journal. “If you can read a recipe you can cook.” Leib got her love of cooking from the women in her family ...

Pound cake is a British creation that dates back to the early 1700s. The popular recipe came to America along with the English settlers. It gets its name from the fact that original pound cakes ...