The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

Bradley Wallace, of The Common Man, shows how to make this tasty haddock dish.Pesto haddock (serves 2-3)1 lb. fresh haddock filetspinch salt and pepper4 oz. melted butter2 oz. white wine1 oz. fresh ...

When you want a seafood recipe brimming with fresh-tasting fish, go straight to the source: the fishermen. That’s where ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

When looking for ideas for simple midweek suppers ... Lay the fish on the lentils and press lightly to partly submerge it. Keep the fillets whole so they stay moist while cooking. Covering the pan ...

Chef Jasper White, who died on May 11, weeks before his 70th birthday, was one of the innovators of New American Cuisine. At Jasper's, the fancy restaurant that he ran on the Waterfront, he took ...

A fine dinner need not be complicated, nor relegated to the weekend, as David Tanis’s Mediterranean-inspired menu proves. By David Tanis I’m getting tired of reading the news anxiously each morning, ...