A tomahawk steak, aka a giant gone-in ribeye, is a delicious and luxurious cut, but it runs the risk of over-charring very easily; here's why and how to fix it.

This recipe shows how to create a show-stopping pork tomahawk steak with rich, flambéed mushrooms. The intense flavors and ...

Experience the ultimate steak feast as a double tomahawk is fried over an open flame. Every sizzle, crunch, and juicy bite is ...

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...

There are many ways to cook a juicy piece of steak. During the summer take advantage of your grill and cook your favorite cut ...

Known for its impressive size and flavor, the tomahawk steak is a meat lover's dream. Find out if you can order one from the ...

Metuchen welcomes Dukes Steakhouse, the town's first upscale steakhouse, featuring a candlelit atmosphere and an impressive ...

Texans are a prideful bunch, we all know that. They're proud of their land, animals and history, among other things, especially the history of cowboys on the cattle drive. Those steer wranglers ...