A new Harvard-led study suggests that the modern American diet—packed with ultra-processed foods—may be fueling the alarming rise in colorectal cancer cases among adults under 50.

Diet culture is, objectively, the worst—and it's probably making you a lot less healthy, sometimes in potentially life-threatening ways. According to a new study from the University of Toronto, ...

A new study found higher levels of inflammation in colorectal cancer tumors, suppressing the body’s ability to fight the disease. Researchers note the typical Western diet is a driver of inflammation, ...

Popcorn isn’t just a movie snack—it’s a surprisingly high-fiber food that may support colon health, but experts say it ...

In what they've confirmed as the largest study looking at the effects of diet on rates of colon cancer, researchers in the UK say that calcium-rich foods offer significant protections against the ...

A new study found that ultra-processed foods are linked to a 45% higher risk of colon cancer in women as they can disrupt the ...

An anti-inflammatory diet may be beneficial for colon cancer survivors. In a clinical trial, those with colon cancer who followed an anti-inflammatory diet had longer overall survival rates than those ...

Hold the hummus and pass the camembert. For decades, Americans have been told that eating like the Greeks is the gold standard for good health. But Dr. Michael Aziz, an internist and author of “The ...

Diet may help compensate for a family history of colon cancer. * THE QUESTION Can diet offset hereditary risk of colon cancer? * PAST STUDIES have shown that dietary and behavioral changes can reduce ...

Recently, a 31-year-old man got diagnosed with Colon Cancer. In an IG post, he listed down his symptoms, and why one must ...

African-Americans and Africans who swapped their typical diets for just two weeks similarly exchanged their respective risks of colon cancer as reflected by alterations of their gut bacteria, ...