Julia Child famously said, “With enough butter, anything is good.” And we couldn’t agree more—this gift from the dairy gods make everything taste better. But once in a while, we encounter a recipe ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal ...

In Lombardy, especially around Milan, folks are really serious about their fried dishes. And look, nothing gets more respect ...

In your mind’s eye, lay out a map of Europe, all the way from the British Isles east into the Black Sea, then north of Scandinavia, south to Africa. Now let’s draw a long line: starting along the ...

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