1 In a saucepan, heat the oil and butter, then add the shrimp and season with salt and pepper. Cook for three minutes. Add the Mexican beverage to flambé. 2 Add the chipotle sauce and reduce the flame ...

Since Cinco de Mayo celebrates the victory of an outnumbered band of Mexicans over the mighty French army, Maya’s camarones al chipotle is a perfect dish to serve for the occasion. It’s blend of ...

Camarones en Crema Chipotle consists of juicy, large shrimp in a creamy chipotle sauce. This Mexican seafood recipe is absolutely delicious and ready in under 30 minutes. Serve next to rice and enjoy!

Did we also mention this recipe is quick and makes excellent tacos? The key to Diana Kennedy’s Camarones Enchipotlados, featured in Milk Street, is the flavorful sauce made from chipotle peppers and ...

Hard tacos ($1.75 a la carte) and beef nachos ($3.75 for a half order) benefit from fresh ingredients. Both contained juicy ground beef and shredded queso blanco with queso fresco crumbles. A taco ...