Learn esteemed chef Michael Mina's tricks for making the best prime rib roast for the perfect special occasion dinner, his simple deviled eggs upgrade, how to turn out crisp, tender cornmeal-ricotta ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

This classic beef preparation can be found on numerous menus at wineries throughout Napa Valley. Instructions: Season beef ribs with salt. Heat a heavy saute pan with the oil and sear all sides of the ...

Braised beef is a rich and hearty dish made by slow-cooking beef in a flavorful soy-based sauce with garlic, onion, and star ...

Stracotto with port and rosemary apples is one of those dishes that just knows how to take its sweet time. Honestly, the ...

TO MEET CESAR COSTA—as I did in Dili, the hardscrabble capital of the Southeast Asian island nation of East Timor—you’d never guess at the years he spent as a refugee. Now a local television celebrity ...