We have a love-hate relationship with traditional baked ziti. It’s cheesy, it’s decadent and it’s delicious, but it also makes us feel totally weighed down for the rest of the night. This lightened-up ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. I would argue that a crispy parmesan coating makes just about anything taste ...

Baked zucchini meatballs are a real hit, especially when you’re in the mood for something light yet full of flavor. They’ve ...

Grills in California never go into storage, but cooking starts moving indoors as the weather cools. Spareribs, typically reserved for the barbecue season, become succulent and tremendously flavorful ...

I used to chuckle at jokes about zucchini winding up on neighbors’ doorsteps in the middle of the night. And about zucchini baseball bats. Then a terrible thing happened. Zucchini disappeared from my ...

It’s mid-June and that means easy does it in the kitchen. Why? Summer is almost here. That means it’s time to chill, get outdoors and enjoy the sunshine. Forget slaving over a stovetop or baking when ...

This easy dish comes together in under an hour. Has your summer garden harvest turned into a cornucopia of fresh fruits and vegetables just waiting to make their way to your kitchen table? Below, ...

This eggy variation on a tian (oven-­cooked Provençal vegetables) is like a baked frittata or crustless quiche. Zucchini blossoms make for a stunning presentation when you arrange them on top like the ...

Let's combine zucchini ham and cheese to make the best appetizer ever ! Preparation: Step 1: Wash the zucchinis and cut them intro fine strips. Step 2: Combine breadcrumbs and pepper in a plate. Brush ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. One of the many joys of living in California is that we have a year round, ...