While industry and government tell consumers South Australian seafood is safe, consumer demand is still down amid the algal ...
Up to 300,000 South Australians will get a cashback if they support coastal hospitality venues and seafood retailers this ...
Carissa Klein receives funding from the Australian Research Council. Summer in Australia is synonymous with seafood, from fish and chips at the beach to prawns on the barbie. But how do we know if the ...
The Australian seafood industry is encouraging locals to consume more wild-caught tiger shrimp as international export prices decline, pushing fishermen to shift their focus to domestic markets, ...
Families hoping to save on seafood can now enter a ballot for cashbacks worth up to $50 with the state government’s algal ...
The failure to keep up with surging demand and lack of modern harvesting methods are just some of the many constraints facing the industry. But a new research centre, to begin operating in July, could ...
The first Seafood retail businesses across the State will now also be eligible to participate in the Summer Plan's Dining Cashback initiative, helping ...
New plans for imported seafood fail to deliver vital measures needed to detect seafood from illegal, unreported, and unregulated (IUU ...
A blockade at a boat ramp to prevent oysters from entering an open fishing bay, over fears of spreading the algal bloom, ...
For the first time since 2020, Australian rock lobster is on the menu for those celebrating Lunar New Year in China, after trade restrictions were lifted in December. Those in the industry say the end ...
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