Real barbecue involves cooking tougher, fattier cuts of meat like pork butt and beef brisket over a duration of 4 to 6 hours or longer at temperatures near the boiling point of water. The payoff: ...

While using a grill is the most popular method of cooking outside, connoisseurs of slow-cooked meat will tell you that a smoker is the way to go. You don't have to buy another outdoor appliance to ...